Luke Clayton has been an outdoors writer for almost four decades and his byline appears in many different outdoor publications. Luke also pens a weekly outdoors column that runs in 41 Texas newspapers. For the past 15 years, Luke has hosted his radio show, CATFISH RADIO with Luke Clayton and friends which currently airs on 32 terrestrial radio stations and now as a weekly podcast right here on your favorite podcast app! Larry Weishuhn, aka “Mr. Whitetail” has shared a segment of the show with Luke since shortly after the show first aired. Topics are varied each week with four guests talking about everything from catching stripers at Lake Texoma on the Texas/Oklahoma border to hunting wild hogs to shooting and hunting with big-bore airguns. So each week, it’s a good bet Luke and his guest will hit on your favorite topic or discuss something you will be interested in. Luke frequently wraps up the show with “A visit with Luke” where he gives an account of a recent outdoor adventure. There’s always a bit of outdoor cooking talk in every show. Luke has enjoyed camp cooking and especially using his Dutch Kettles outside over embers from a campfire for most of his adult life. For several years, Luke wrote an outdoor cooking column for a major Texas newspaper and he weaves outdoor recipes into many of his newspaper columns as well as here on his podcast. So, settle back, turn the volume up, and see where Luke and his guests take you this week. A new radio show airs each week and the current show will be hosted right here.
Luke Clayton has been an outdoors writer for almost four decades and his byline appears in many different outdoor publications. Luke also pens a weekly outdoors column that runs in 41 Texas newspapers. For the past 15 years, Luke has hosted his radio show, CATFISH RADIO with Luke Clayton and friends which currently airs on 32 terrestrial radio stations and now as a weekly podcast right here on your favorite podcast app! Larry Weishuhn, aka “Mr. Whitetail” has shared a segment of the show with Luke since shortly after the show first aired. Topics are varied each week with four guests talking about everything from catching stripers at Lake Texoma on the Texas/Oklahoma border to hunting wild hogs to shooting and hunting with big-bore airguns. So each week, it’s a good bet Luke and his guest will hit on your favorite topic or discuss something you will be interested in. Luke frequently wraps up the show with “A visit with Luke” where he gives an account of a recent outdoor adventure. There’s always a bit of outdoor cooking talk in every show.
Luke has enjoyed camp cooking and especially using his Dutch Kettles outside over embers from a campfire for most of his adult life. For several years, Luke wrote an outdoor cooking column for a major Texas newspaper and he weaves outdoor recipes into many of his newspaper columns as well as here on his podcast. So, settle back, turn the volume up, and see where Luke and his guests take you this week. A new radio show airs each week and the current show will be hosted right here.
Segment 1: Campfire Talk — A 20-Year Milestone
Luke is joined by legendary outdoorsman Larry Weishuhn (“Mr. Whitetail”) to celebrate a significant anniversary.
Celebrating 20 Years: The duo reflects on their two decades of doing the radio show together.
DSC Convention Recap: Larry shares highlights from the Dallas Safari Club (DSC) Convention held in Atlanta.
The Energy of the Community: They discuss the “family reunion” atmosphere of the convention, where hunters and outfitters from around the world gathered to reconnect.
Segment 2: Hunting the Sonoran Desert with Larry Weishuhn
Larry returns to dive deeper into late-season hunting opportunities and international adventures.
Mule Deer in Mexico: The discussion shifts to hunting giant Mule Deer and Coues Deer in Sonora, Mexico.
The “Gentleman’s Hunt”: They describe the “high-racking” style of hunting—spotting game from high seats on trucks before proceeding with a stalk on foot.
Travel and Safety: Larry addresses common misconceptions about hunting in Mexico, emphasizing that rural hunting areas are professionally managed and safe for US travelers.
Segment 3: Trophy Blue Catfish with Tony Pennebaker
Professional guide Tony Pennebaker joins the show to share expert insights on the “Catfish Capital of Texas,” Lake Tawakoni.
Prime Trophy Season: Tony notes that while big blue catfish can be caught year-round, the peak season for 60-plus pound “trophy” fish is currently underway (running October through March).
Techniques for Success:
Drifting with Shad: The most effective winter method involves making long drifts using freshly caught shad as bait.
Shallow Water Shifts: They discuss how eater-size blues are often found in shallower water as the weather begins to transition.
Tony P’s Punch Bait: The conversation highlights Tony’s own effective punch bait, which is a staple for both guides and bank fishermen on Tawakoni.
Segment 4: The Art of Home Sausage Making
Luke wraps up the show by turning the focus to processing game meat and filling the freezer.
Bulk Sausage Basics: Luke explains that making high-quality sausage at home is “not rocket science” but requires the right fat-to-lean ratio (recommending an 80/20 mix).
Essential Gear: For those starting out, Luke suggests simple tools like a hand-crank grinder and a large mixing bowl.
Variety and Blends:
Beyond Breakfast Sausage: Luke shares how he creates specialized blends for chorizo, Italian sausage for spaghetti, and bratwurst.
Winter Comfort Food: The segment concludes with tips for using venison trimmings to ensure nothing goes to waste while keeping the family well-fed during the cold months.